Corn Light Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1 c. self-rising flour
1 egg
3 Tbsp. vegetable oil
1 1/4 c. buttermilk
1/4 to 1/2 c. sugar

Preparation

Grease and flour 9-inch loaf pan. Mix all ingredients together and pour in pan. Bake at 350\u00b0 about 40 minutes or until done in center.