Rice Chantilly - cooking recipe

Ingredients

3 c. cooked rice
1 c. grated Cheddar cheese
1/2 c. sour cream
1 or 2 dashes hot pepper sauce

Preparation

Combine rice, sour cream, hot pepper sauce and 1/2 cup of grated cheese.
Spoon into a buttered 1-quart baking dish.
Top with remaining cheese.
Bake at 350\u00b0 for 20 minutes.
Makes 4 servings.