Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. meal
1 can cream-style corn (small)
2 eggs
1/2 c. oil
1/4 c. chopped bell pepper
1/2 c. grated cheese, (if desired)
4 or 5 pods hot peppers
1 large onion, chopped
1/4 c. celery
2 Tbsp. sugar

Preparation

Mix all
ingredients.
Pour into hot greased skillet or greased muffin tins.
Bake\tin a 350\u00b0 to 400\u00b0 oven until light brown.