Red Rice - cooking recipe

Ingredients

3 c. rice
1/2 stick butter
1 onion (small), chopped
1/2 c. bell pepper, chopped
1/2 c. celery, chopped
2 sausage links, sliced
1 c. tomato ketchup
1 1/2 c. water
1 tsp. sugar

Preparation

Saute onions, bell pepper and celery in butter.
Add mixture to rice.
Mix well.
Add sausage, sugar, ketchup and water to rice and mix well.
Pour mixture into 3-quart casserole; cover.
Bake at 350\u00b0 for 20 to 30 minutes.