Cracker Jack Corn - cooking recipe

Ingredients

20 c. popped corn
1 c. brown sugar
1/2 c. butter
1/4 c. Karo syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Mix sugar, butter, syrup and salt together in large glass dish.
Cook on High until it has boiled for 3 minutes, stirring often.
Stir in baking soda; mix well.
Pour over popcorn and coat well.
Cook 3 minutes in paper sack, shaking every 30 seconds. Store in an airtight container.