Sour Cream Corn Bread - cooking recipe

Ingredients

8 oz. sour cream
2 eggs
1 c. corn meal
1 (16 oz.) can cream-style corn
1 small onion, grated

Preparation

Mix all ingredients and pour into baking dish, 8 x 10-inch with 1 stick melted butter.
Bake 25 to 30 minutes at 350\u00b0.