Indian Corn Stew - cooking recipe

Ingredients

1 medium onion, finely chopped
1/2 green pepper, finely chopped
2 Tbsp. butter or margarine
1 lb. ground beef
1 (No. 2) can whole kernel corn
1 medium can cream of tomato soup
2 Tbsp. sugar
1 tsp. salt
2 Tbsp. flour
2 Tbsp. water

Preparation

Cook onion and green pepper in butter for 5 minutes.
Add meat and brown, stirring frequently. Add corn, soup, sugar and salt. Simmer for 15 minutes.
Stir in flour, blended with water. Cook for a few minutes and then serve.
Yields 6 to 8 servings.