Corn Pudding - cooking recipe

Ingredients

3 c. corn (fresh or frozen)
2 Tbsp. melted butter
2 Tbsp. flour
1 tsp. baking powder
6 Tbsp. sugar
3 eggs, beaten
1 tsp. salt
2 c. whipping cream or half and half

Preparation

Add flour to melted butter.
Add baking powder and sugar to beaten eggs.
Combine all ingredients and bake in 325\u00b0 oven for 45 minutes to 1 hour.