Meltmargarine; add sugar, syrup and salt.Bring to a boil without stirring 5 minutes.Remove from heat and stir in soda and vanilla; beat well.Gradually pour over popped corn. Mixing well.Turninto 2 l ...
Grease a 13 x 9-inch baking pan; set aside.In 4-quart saucepan, melt butter over low heat.Add marshmallows and stir until melted.Cook 3 minutes, stirring constantly. Remove from heat.Add vanilla and ...
Stir all ingredients well. Drop by spoonful on top of boiling liquid; cover and do not open for 15 minutes. ...
Mix ingredients together well.Bake in greased muffin pans or cake pans in preheated 400\u00b0 oven for 10 minutes or until golden brown. ...
In skillet, melt butter.Add onion, bell pepper and rice. Mix together until all are moist.Remove from skillet and pour in casserole dish.Add consomme.Put in 350\u00b0 oven for 1 hour.The first 45 mi ...
Mix sugar, honey and butter.Bring to a boil.Add cream of tartar and soda.Pour over popped popcorn.May be baked in slow oven for an hour. ...
In frying pan simmer cut onion, diced green pepper and cubed ham in the butter.Season.Add rice and tomatoes.Bake in casserole 30 to 45 minutes at 350\u00b0. ...
Heat oven to 200\u00b0.Have popped corn in 2 large bowls or pans. In saucepan, heat sugar, oleo, syrup, soda and salt, stirring occasionally, until bubbly around the edges. Cook slowly for about 5 m ...
Combine all ingredients.Pour into greased casserole dish. Bake at 350\u00b0 for 45 minutes. ...