In covered dish, mix all ingredients well.Tastes better after sitting in refrigerator for 3 hours.Stir before serving. Keep leftovers refrigerated. ...
Cook 1 cup rice and set aside.Saute onion, celery, pepper until tender; add mushrooms.Add cheez whiz, soup, and broccoli. Add rice to mixture.Bake in a casserole dish, covered about 40 minutes at 35 ...
Mix all ingredients and add to the corn.Mix lightly.Bake in 350\u00b0 oven for 45 to 50 minutes. ...
Pop corn; add nuts and salt.In saucepan, melt butter.Add brown sugar and water; stir until sugar is dissolved.Boil without stirring to soft ball stage (238\u00b0).Put popped corn and nuts in buttere ...
Pop corn and place in paper bag.In large microwave-proof mixing bowl, melt oleo.Add brown sugar, Karo and salt.Cook on High until starts to boil; stir occasionally.Boil for an additional 2 minutes o ...
Mix all ingredients and bake at 400\u00b0 for 30 minutes or until golden brown on top. ...
In saucepan, combine all ingredients, except cream.Bring to boil.Reduce heat.Simmer, covered, 15 minutes.Stir in heavy cream.Heat through.Do not boil. ...
Mix well (by hand).Grease pan and bake at 425\u00b0 for 25 minutes. ...
Cutoff top or silk end of corn.Do not shuck.Place ears of\tcorninmicrowave.Donotcoveror wrap.\tCook approximately4minutespereach ear on High.Take out of microwave when tender; season with salt, pepp ...