Rice Consomme - cooking recipe
Ingredients
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1 large onion, chopped
1 green pepper, chopped
1 c. rice
2 cans beef consomme
1 stick oleo
1 c. drained mushrooms
Preparation
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In skillet, melt butter.
Add onion, bell pepper and rice. Mix together until all are moist.
Remove from skillet and pour in casserole dish.
Add consomme.
Put in 350\u00b0 oven for 1 hour.
The first 45 minutes, cook uncovered; add mushrooms.
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