Kings Caramel Corn - cooking recipe

Ingredients

4 qt. popped corn (hot air only)
1/2 tsp. soda
1 c. brown sugar, packed
1/2 c. oleo
1/4 c. light corn syrup
1/2 tsp. salt

Preparation

Heat oven to 200\u00b0.
Have popped corn in 2 large bowls or pans. In saucepan, heat sugar, oleo, syrup, soda and salt, stirring occasionally, until bubbly around the edges. Cook slowly for about 5 minutes.
Pour over popped corn and stir well.
Place in 2 ungreased large pans.
Bake in oven 1 hour, stirring every 15 minutes, until well coated. When cool, store in airtight containers to retain freshness.