Baked Caramel Corn - cooking recipe

Ingredients

1 c. margarine
2 c. brown sugar (packed) (I use white sugar)
1/2 c. corn syrup
6 qt. popped corn
1/2 tsp. soda
1 tsp. salt
1 tsp. vanilla

Preparation

Melt
margarine; add sugar, syrup and salt.
Bring to a boil without stirring 5 minutes.
Remove from heat and stir in soda and vanilla; beat well.
Gradually pour over popped corn. Mixing well.
Turn
into 2 large greased roasting pans.
Bake at
250\u00b0 for 1 hour.
Stirring every 15 minutes.
Remove from oven;\tcool completely.
Break\tapart
and
store
in tightly covered container.