Honey Caramel Corn - cooking recipe

Ingredients

8 qt. popped popcorn
1 c. brown sugar
1/2 c. honey
1 c. butter
1/4 tsp. cream of tartar
1/2 tsp. soda

Preparation

Mix sugar, honey and butter.
Bring to a boil.
Add cream of tartar and soda.
Pour over popped popcorn.
May be baked in slow oven for an hour.