Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. creamed corn
1 c. Cheddar cheese, grated
1/2 c. cooking oil
1/2 c. buttermilk
1 tsp. baking soda
1/2 tsp. salt
2 eggs
3 to 4 Tbsp. sugar

Preparation

Mix ingredients together well.
Bake in greased muffin pans or cake pans in preheated 400\u00b0 oven for 10 minutes or until golden brown.