Rice And Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 c. cooked rice
2 Tbsp. butter
1/2 green pepper, chopped
3/4 c. grated cheese
2 egg yolks, beaten

Preparation

Combine all ingredients.
Pour into greased casserole dish. Bake at 350\u00b0 for 45 minutes.