Mix corn, peppers, cream, sugar, salt, butter and tomatoes. Put in buttered baking dish.Sprinkle with bread crumbs.Bake at 375\u00b0 for 45 minutes. ...
Combine water and sugar in a large roasting pan.Add corn and soak for 15 minutes.Remove from water and wrap each ear, still in its husks, in a piece of aluminum foil.Twist ends to close. Place wrapp ...
Wash and drain rice.Melt oleo; brown rice and onion lightly. (Rice should get almost brown before adding onion.)Put in casserole and add consomme.Cover lightly and cook 1 hour at 350\u00b0. ...
Sift flour, baking powder, sugar and salt onto a piece of waxed paper.To dry ingredients add eggs and milk in a bowl and beat lightly.Stir in oil and corn.Heat oil to 375\u00b0.Drop by tablespoons i ...
Place butter in pan.Add chopped onion; brown this.Pour on bouillon and consomme soups.Add uncooked rice.Place in casserole; cook in a 350\u00b0 oven for 1 hour. ...
Cook gizzards in enough water to cover until almost done.Add livers and cook until tender.Chop in small pieces.Heat butter in large skillet.Add green onions, celery, green pepper and onions.Cook ove ...
Preheat oven to 325\u00b0.Mix all ingredients and pour into casserole dish.Bake 1 hour, stirring several times during the last 20 minutes of baking. ...
Cut kernels off ears of corn to make 1 cup.Stir together flour, baking powder, and 3/4 teaspoon salt.Combine egg, milk, and corn.Stir in dry ingredients; mix just until moistened.Heat 1 1/2 inches o ...
Mix all ingredients except cheese.Add 1/2 of cheese with ingredients.Sprinkle 1/2 on top.Bake 45 minutes at 325\u00b0. ...