Corn Pudding - cooking recipe

Ingredients

1/4 c. corn meal
3 Tbsp. brown sugar
3/4 tsp. salt
1 egg
3/4 c. milk
3 Tbsp. butter
1 (1 lb.) can creamed corn

Preparation

Preheat oven to 325\u00b0.
Mix all ingredients and pour into casserole dish.
Bake 1 hour, stirring several times during the last 20 minutes of baking.