In a heavy saucepan, mix sugar, butter, syrup and salt.Stir over medium heat until boiling.Continue boiling, without stirring, for 5 minutes.Remove from heat.Stir in vanilla and soda.Pour over poppe ...
Saute zucchini, onion and dill weed in butter until onion is soft.Stir in corn and lemon juice, heat through.Makes 4 to 6 servings. ...
Melt 1 tablespoon butter in medium skillet. Stir in bread crumbs and cook over medium heat until golden brown, stirring constantly. Remove from skillet and set aside.Melt 2 tablespoons butter in sam ...
Beat eggs; add butter, flour, sugar, milk and seasoning, then the corn last of all.Bake at 350\u00b0 until golden brown. ...
Prepare rice according to package directions.While rice is cooking, combine the sausage, bell pepper, onion and mushrooms in skillet with cooking oil.Cook over medium heat about 10 minutes, stirring ...
Sift flour in bowl.Add salt.Mix in shortening.Add small amounts of water at a time, until dough is soft, but not sticky. Roll very thin.Cook 15 minutes in chicken or beef broth. ...
Soften active dry yeast in 1/4 cup warm (85\u00b0) water.Combine hot water, sugar, salt, honey and shortening.Stir in whole wheat flour and 1 cup white flour.Beat well.Stir in softened yeast. Add en ...
Bake at 325\u00b0 for 45 minutes or until slightly brown on top. ...
In large saucepan, cook corn syrup and sugar over medium heat, stirring frequently, until mixture begins to boil.Remove from heat, stir in peanut butter and mix in cereal.Press into buttered 13 x 9 ...