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Broccoli Corn Bread

Melt butter.Add eggs, salt, cottage cheese, broccoli, onion and Jiffy corn bread mix.Mix well.Pour in a 13 x 9-inch pan. Spread well.Bake at 350\u00b0 for 30 minutes until brown.Cut in squares and s ...

Scalloped Corn

Beat eggs.Add milk and combine with remaining ingredients. Put into casserole.Top with cracker crumbs.Bake 30 minutes at 350\u00b0. ...

Corn Meal Muffins

Combine corn meal, flour and baking powder.Add shortening, egg and enough milk to make a soft dough.Stir well.Spoon into oiled muffin tin.Bake at 325\u00b0 for approximately 30 minutes. Makes 1 doze ...

Deep-Dish Corn Bake

Melt butter.Combine all ingredients and mix well.Place in a greased deep-dish casserole.Bake at 350\u00b0 for 1 hour. ...

Sri Lankan Fried Rice

Cook rice and allow to cool. Saute vegetables in margarine. Add beaten eggs and scramble and mix it together with ginger and garlic.Add rice to vegetable/egg mixture and add salt and soy sauce to ta ...

Chicken Corn Soup

Cover chicken with water; add salt and saffron.Boil; simmer, covered, until tender, about 2 hours. ...

Scalloped Corn

Beat egg and add rest of ingredients.Pour into 1-quart lightly greased baking dish.Bake at 350\u00b0 for 35 minutes. ...

Corn Soup

Seasonings can be put in a food chopper. ...

Spanish Rice

Brown sausage in skillet with onions and peppers.Drain.Add tomato sauce and salsa and simmer on low.Cook rice as indicated on package.Serve sausage mixture on top of rice and sprinkle with cheese. ...

Aunt Violet'S Caramel Corn

Pop corn.Remove all unpopped kernels.Heat sugar, butter, Karo and salt in saucepan until bubbly around edges.Continue cooking for 5 minutes. Remove from heat and add baking soda.Stir until foamy.Pou ...

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