Sour Cream Corn Bread - cooking recipe

Ingredients

1 c. flour
1 c. yellow cornmeal
1 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 egg
1/3 c. milk
2 Tbsp. butter, melted

Preparation

Preheat oven to 400\u00b0.
Combine dry ingredients.
Combine egg, milk and butter.
Add with sour cream to flour mixture; stir until moistened.
Pour into an 8-inch square buttered pan; bake for 20 to 25 minutes.