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Corn Custard Cups

Puree corn in blender for 1 minute.Add milk and blend for 1 minute.Add dry ingredients and blend for 1 minute.Add eggs and blend for 15 seconds. ...

Ginny'S Mexican Corn Bread

Mix the first 7 ingredients.Place half of batter in a greased skillet.Sprinkle with half of the grated cheese.Spread a layer of peppers on cheese.Sprinkle on other half of cheese. Top with rest of t ...

Rice & Broccoli

Cook frozen broccoli until tender and drain.Saute onion and bell pepper in oleo.Mix all ingredients together and bake in large oblong greased pyrex.Sprinkle with 1 cup grated American cheese.Bake 30 ...

Corn Fritters

Beat eggs; stir in and beat milk, flour, baking powder and salt, then beat in oil.Add corn to fritter batter.Drop by spoonful into hot fat. ...

Corn Pudding

Preheat oven to 400 degrees.Grease a 3-quart casserole dish. Combine corn and beaten eggs; set aside.Mix together dry ingredients: sugar, cornstarch, salt, and dried onion; add to corn mixture.Stir ...

Baked Corn

Mix all ingredients together and put in a buttered baking dish.Top with more crumbled crackers and dabs of butter.Bake for 45 minutes to 1 hour in 350 degree oven until brown. ...

Star Rice

Melt butterin heavy skillet;\tstir in rice and brown. Add onionsand cook slightly.\tAdd to other ingredients. Cook in casseroleat350\u00b0for45minutes(dish freezes well). Makes 6 to 8 servings. ...

Cheesy Corn Chowder

*Can substitute 2 cans cream-style chicken for broth and diced chicken.Add water to make 3 cups. ...

Indiana-Style Corn Dogs

Mix first 10 ingredients together.Pour mixture into tall glass.Skewer hot dogs with wooden skewers; dip in mixture. Deep-fry at 375\u00b0 until golden brown, about 2 minutes.Drain on paper towel and ...

Old Fashion Dumplings

Sift self-rising flour.Mix flour, lard and milk together real well.Add more flour until dough is real stiff.Pinch off small amount and roll out on floured board as thin as possible. Sprinkle black p ...

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