Chinese Fried Rice - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. oil
1 egg, beaten
2 c. cooked rice
1/2 c. diced, cooked pork, shrimp or chicken
2 Tbsp. soy sauce

Preparation

Saute onion in oil until golden.
Add egg and scramble mixture.
Stir in rice, soy sauce and diced meat. Cook over low heat for 5 minutes.
Serves four.