Whole Wheat, Bran, Raisin And Date Muffins - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1 c. milk
2 c. Fruit and Fibre cereal
1 egg
1/2 c. shortening or vegetable oil

Preparation

Stir together flour, baking powder, salt and sugar.
Set aside.
Stir together cereal and milk.
Let stand about 2 minutes. Add egg and shortening.
Beat well.
Add flour mixture, stirring only until combined.
Fill 12 greased 2 1/2-inch muffin cups (or use muffin liners).
Bake at 400\u00b0 for about 25 minutes or until golden brown.
Serve warm or cold.
Yield:
12 muffins.