Spanish Rice - cooking recipe

Ingredients

1 c. long grain rice
1 Tbsp. chopped onion
3 Tbsp. chopped bell pepper
1/2 c. tomato sauce
1/2 tsp. powdered garlic
2 c. water
1 (17 oz.) can whole kernel corn
1 (10 oz.) pkg. frozen cauliflower, cooked
1 (10 oz.) pkg. frozen cut broccoli, cooked
1 (4 oz.) can sliced mushrooms
1 (17 oz.) can cream-style corn
2 c. shredded Swiss cheese
1 (10 3/4 oz.) can condensed mushroom soup
2 Tbsp. oleo
1 1/2 c. bread crumbs

Preparation

Drain whole kernel corn, cooked cauliflower, cooked broccoli and mushrooms.
Cut up large pieces of cauliflower.