Corn muffin mix is the base of a colorful cornbread, textured and flavored with the additions of corn, smoked cheese, chili peppers and ripe olives.In the Toledo Blade test, this recipe was baked in ...
Mix all together and cook on 350\u00b0 until golden brown. ...
Heat corn and milk.Gradually add egg.Add onion, crackers and seasonings.Put cracker crumbs on top, also.Bake in 350\u00b0 oven in buttered baking dish about 1/2 hour. ...
Pop corn and keep warm in large roasting pan in oven.(I spray lightly with Pam.)Combine remaining ingredients, except soda and nuts in 2-quart heavy saucepan over medium heat.Stir until brown sugar ...
Drain chiles.Combine with sour cream, salt and pepper.In a buttered casserole dish spread 1/3 of rice, layer with 1/2 of sour cream mixture and 1/2 of grated Jack cheese.Repeat layers: rice, sour cr ...
Bring sugar, vinegar, water, oil and black pepper to a boil for the dressing.Set aside.Mix green pepper, celery, onion, corn, peas, green beans and pimentos together.Pour dressing over vegetable mix ...
Heat broccoli.Blend other ingredients together and mix with broccoli.Cover with Ritz cracker crumbs and bake 30 to 40 minutes at 300\u00b0. ...
Fry bacon until crisp; remove and drain on paper towel.Add water, sugar and salt to bacon drippings.Bring to a boil.Add cabbage and corn.Cover; cook quickly just until tender, about 7 minutes.Sprink ...
Pour boiling water over corn meal and let stand until cool. Sift flour together with baking powder and salt.Beat eggs until light and add them to corn meal, then add milk, flour and melted butter.Be ...
Keep popcorn warm in a 250\u00b0 oven.In a large saucepan, bring to a boil the next 4 ingredients for 5 minutes, stirring often. Remove from burner and add the soda (it will foam up).Mix and pour qu ...