In 5-quart Dutch oven, brown ground beef; drain.Stir in remaining ingredients.Bring to boil.Reduce heat.Cover and simmer 1 hour.Remove bay leaves. ...
Add margarine, sugar and flour to corn; heat in heavy pot. Add cream and let heat well; then add the eggs to which the baking powder has been added. Stir well. Pour into buttered 1 1/2 quart cassero ...
Saute 1 1/2 cups finely chopped onion and 1 cup diced green pepper in 3 tablespoons butter for just a few minutes.Add 4 1/2 to 5 cups fresh corn cut from the cob and 1/2 cup light cream. Season with ...
Fry bacon in heavy 1-quart saucepan, drain off fat.In 1 tablespoon drippings, lightly brown onion, peppers and celery. Add water and salt. Bring to boil.Stir in rice, tomatoes, sugar and Worcestersh ...
Saute onion and celery in margarine until tender.Put cooked rice in baking pan and place broccoli (thawed) over rice.Spread Cheez Whiz over the top.Mix in onion-celery mix.Bake at 350\u00b0 approxim ...
Bring broth, undrained tomatoes, salt, pepper, basil and oregano to a boil in a large saucepan.Remove from heat.Stir in couscous.Let stand 10 minutes.Fluff with a fork.Stir in kidney beans, oil, oni ...
Pop popcorn and set aside in large pan.(I use an aluminium turkey pan.) ...
Sift flour, baking powder and salt.Blend eggs and corn. Stir into dry ingredients.Fry in deep skillet in hot oil.Drain well.Serve with syrup. ...
Toss onion, cabbage and green pepper together in a large bowl. Combine remaining ingredients separately.Pour over vegetables. Toss well.Chill 1 hour.Makes 6 servings. ...