Shoe Peg Corn Salad - cooking recipe

Ingredients

1 c. sugar
3/4 c. vinegar
1 Tbsp. water
1/2 c. salad oil
1 tsp. black pepper
1 green pepper, chopped
1/2 c. celery, chopped
1 c. chopped onion
1 can Shoe Peg corn, drained
1 can small green peas, drained
1 can French-style green beans, drained
1 (2 oz.) jar pimentos

Preparation

Bring sugar, vinegar, water, oil and black pepper to a boil for the dressing.
Set aside.
Mix green pepper, celery, onion, corn, peas, green beans and pimentos together.
Pour dressing over vegetable mixture.
Stir once to mix.
Cover; refrigerate overnight.
Drain before serving.