Baked Corn - cooking recipe

Ingredients

1 (No. 2) can cream-style corn
1 c. milk
1 well beaten egg
1/4 c. chopped onion
1 c. Ritz crackers, rolled
1 tsp. salt
dash of pepper

Preparation

Heat corn and milk.
Gradually add egg.
Add onion, crackers and seasonings.
Put cracker crumbs on top, also.
Bake in 350\u00b0 oven in buttered baking dish about 1/2 hour.