Corn And Cabbage - cooking recipe

Ingredients

4 or 5 slices bacon
1/2 c. hot water
1 tsp. sugar
1 tsp. salt
3 c. shredded cabbage
1 c. whole kernel corn (fresh cut or frozen)

Preparation

Fry bacon until crisp; remove and drain on paper towel.
Add water, sugar and salt to bacon drippings.
Bring to a boil.
Add cabbage and corn.
Cover; cook quickly just until tender, about 7 minutes.
Sprinkle with paprika; garnish with crisp bacon, crumbled.