Tangy Rice - cooking recipe

Ingredients

1 pt. sour cream
1 (4 oz.) can diced jalapenos
4 c. cooked rice
1/2 lb. Jack cheese
1/4 lb. Cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Drain chiles.
Combine with sour cream, salt and pepper.
In a buttered casserole dish spread 1/3 of rice, layer with 1/2 of sour cream mixture and 1/2 of grated Jack cheese.
Repeat layers: rice, sour cream mix and Jack Cheese.
End with last 1/3 of rice.
Cover and bake at 350\u00b0 for 45 minutes.
Top with grated Cheddar cheese and bake uncovered for 5 minutes more.