Caramel Corn - cooking recipe

Ingredients

2 qt. popped popcorn
1 c. brown sugar
1/4 c. Karo syrup
1/2 tsp. baking soda

Preparation

Put popped popcorn in brown grocery bag.
Cook the brown sugar and Karo syrup for 2 minutes on High, then add the baking soda. Stir until bubbly.
Pour syrup over popcorn; shake to mix.
Put brown bag in microwave oven; microwave for 1 1/2 minutes.
Shake bag; microwave again for 1 1/2 minutes.
Pour onto cookie sheet to cool.