Zesty Golden Corn - cooking recipe

Ingredients

1/3 c. butter or margarine
1/4 c. Dijon mustard
1 medium onion, cut in chunks
1/2 lb. small mushrooms, halved
1/4 tsp. pepper
dash of salt
2 (17 oz.) cans Del Monte whole kernel golden sweet corn, drained
1/4 c. chopped parsley (optional)

Preparation

Melt butter in 10-inch skillet.
Blend in mustard.
Add onion and
mushrooms.
Cook,
stirring
constantly, over high heat until
tender-crisp (about 3 minutes).
Stir in corn and pepper, salt and parsley (if used).
Heat through.
Makes 6 to 8 servings.