Corn Bread(Servings: 10) - cooking recipe

Ingredients

1/4 c. honey
1/3 c. vegetable oil
1 egg
1/2 tsp. salt
4 tsp. baking powder
1 c. white or whole wheat flour
1 c. corn meal
1 1/4 c. milk

Preparation

Blend oil and honey together.
Beat in egg, baking powder and salt.
Add both flours, then milk; mix until nearly smooth.
Pour into well oiled cast-iron skillet.
Bake in 400\u00b0 oven for 25 to 30 minutes.