Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1/4 c. self-rising flour
1 medium onion, chopped
2 eggs
1/2 lb. sharp cheese, grated
1 c. buttermilk
1 c. creamed corn
1/4 c. oil
1 tsp. crushed red pepper or hot banana pepper

Preparation

Mix all but cheese.
Pour 1/2 mixture in pan.
Sprinkle with 1/2 of cheese.
Pour remaining mixture on top and then add rest of cheese.
Bake at 400\u00b0 until golden brown.