Corn Pudding - cooking recipe

Ingredients

2 c. corn
2 Tbsp. flour
1 tsp. salt
3 Tbsp. butter
3 eggs
2 Tbsp. sugar
1 3/4 c. milk

Preparation

Blend butter, sugar, flour and salt.
Add eggs, beating well. Stir in corn and milk.
Put in buttered casserole.
Bake 45 minutes at 325\u00b0.
Stir once halfway through cooking.