Combine all ingredients; mix well.Pour into a greased 1 1/2-quart casserole.Bake at 350\u00b0 for 45 to 50 minutes.Yield: 4 to 6 servings. ...
Soak 1 cup rice in 2 cups of milk for about 2 hours.Add 2 more cups of milk.Cook over low heat for about 20 minutes.When fully cooked, add 2 beaten eggs and sugar.Add remaining milk (1 cup) and cinn ...
Preheat oven to 375\u00b0. Place margarine in large baking pan and heat until margarine is melted. Set aside. Beat together milk, eggs, flour, sugar, salt and pepper until well mixed. Add corn, gree ...
Cut steak into thin strips (best when frozen).Brown in oil. Add onions. Saute until tender.Blend remaining ingredients, except rice, and add to steak.Add 1 can of mushrooms, if desired.Bake at 350\u ...
Thawspinach;\tplaceonpaper towels and press until barely moist.Combineallother ingredients and stir well. Coverand chill for several hours.Serve with raw vegetables or crackers. ...
Mix all ingredients, except the oil, for 3 minutes, using the lowest speed of the mixer or by hand until well mixed.Then slowly add the oil as you mix for another 3 minutes, still using the lowest s ...
Saute vegetables in medium sized cast-iron skillet that has been sprayed with vegetable cooking spray.Combine dry ingredients in large bowl.Combine egg whites, milk and oil/applesauce and stir into ...
Heat oil in skillet.Add meat and brown lightly, stirring frequently. Stir in mushrooms, rice, onion and soy sauce.Cook over low heat 10 minutes, stirring frequently. Add and stir in egg.Cook 5 minut ...
Brown chicken in heavy casserole in oil.Add saffron (salt and pepper to taste), curry, onions and garlic.Place in 325\u00b0 oven. Bake until chicken is done, about an hour.Add in rice, crushed tomat ...
Prepare rice as label directs.In a bowl with a fork, beat eggs and salt slightly.In a nonstick skillet over medium heat in 2 tablespoons of hot salad oil, gently stir rice until well coated with oil ...