Chicken Corn Soup - cooking recipe

Ingredients

wings, back, giblets and upper legs of a fryer
3 potatoes
1 large onion
1 pt. corn
3 ribs celery
few flakes crushed red pepper
salt and pepper to taste

Preparation

Cover chicken with water, salt and pepper and cook until done. Take chicken out of broth to cool.
Chop potatoes, onion and celery.
Add to the chicken broth along with the corn.
Add crushed pepper flakes.
Cook until done.
Pick chicken off bones and add to soup.
This can be used as is or thicken with rice, noodles or rivels.
If you use any of these, cook again until done.