Dumplings - cooking recipe

Ingredients

1 c. water
1/4 c. butter
1 c. flour
1/2 tsp baking powder
3 eggs

Preparation

Combine 1 c. water and 1/4 c. butter and bring to a boil.
Add 1 c. flour and 1/2 tsp baking powder to above mixture.
Let cool. Beat in 3 eggs, 1 at a time.
Drop by Tbsp in soup and cover.
Cook about 20 minutes.