Chop all peppers, garlic. Add all ingredients to a large stock pot over med-low heat. Cook about 30 min or until barley is tender. Stir occasionally to keep beans from sticking to the bottom. Cook s ...
Boil water, pour over couscous, cover and let sit for 10 minutes.Fluff couscous, toss with oil and cool.(note: couscous can be toasted in a pan with olive oil first if desired).Add remaining ingredi ...
In a small bowl, combine the red onion and vinegar. Set aside to soak for at least 10 minutes.Empty the tuna and oil into a large bowl. Flake tuna with a fork.Add cooked brown rice, bell pepper, oli ...
In a medium-sized bowl, put 4 cups of the flour, the yeast, the dough enhancer, the vital wheat gluten, and the salt.In the mixer bowl (I mix mine in a Bosch mixer), put water, oil, honey, and lecit ...
Prepare rice as per instructions on packet (I sometimes use the rice left over from the previous night).Braise onions, butter and masala until golden brown.Add in mixed vegetables with little water. ...
Mix stuffing, soup, corn, onion and celery and spoon into a greased 9\" pie plate.Top with pork chops.Mix sugar and mustard and spoon over chops.Bake at 400 degrees for 30 minutes. ...
Open husks, but leave attached, and remove silks from corn; replace husks and soak corn in cold water 10 minutes.Meanwhile, heat indoor or outdoor grill over medium heat.Remove corn from water and c ...
Melt butter in saucepan.Add mushrooms and onion and cook until tender.Add barley and cook until lightly browned.Add soup, water, thyme and pepper.Heat to a boil.Cover and cook over low heat 40 minut ...
Soak the rice in water for 2 hours.Fry the dal in a pan without adding oil till brownish in colour.Make a fine powder out of it.Grind the rice to a fine paste without adding much water.(The rice pas ...
Make the sponge:Mix all ingredients in a bowl large enough to accomodate the sponge doubling in volume. Mix well.Spread the remaining flour over the top of the sponge as a blanket but do not mix int ...