Corn Chowder - cooking recipe

Ingredients

1 c. potatoes
1 large onion
6 slices bacon
1 can cream of celery soup
1 1/2 c. milk
1 (1 lb.) can corn (whole kernel)

Preparation

Dice potatoes and onion; cook in grease from bacon slices until tender.
Add celery soup and milk.
Heat through.
Crumble bacon on top.