Rice Pilaf - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/2 c. thin egg noodles
1 c. raw white rice or brown rice
2 c. boiling water or low fat chicken broth
white pepper and salt to taste
vegetable cooking spray

Preparation

Serves 4 people.
Coat a medium saucepan with cooking spray. Melt butter over medium heat.
Add noodles constantly stirring over low heat until noodles become golden brown.
Add rice.
Coat with butter.
Meanwhile bring water or broth to a full boil.
Add at once to rice.
Salt and pepper to taste.
Put on a tight fitting lid and simmer until water is absorbed.
If brown rice is used, add more water and cook longer.