Preheat the oven to 325\u00b0. In a blender, combine the buttermilk, heavy cream, creamed corn, whole eggs, egg yolks and 2 tablespoons of the oil and puree.In a large bowl, whisk the cornmeal with ...
Preheat the oven to 180\u00b0C.Cut the top off the cob so as to use it for a lid later. Set lid aside. Remove all bread from the inside, ensuring you leave enough around the edges to serve as a wall ...
Preheat oven to 400 degrees Fahrenheit.Place a small nonstick skillet coated with cooking spray over medium heat until hot.Add onion; saute 5 minutes or until lightly browned.Combine onion, corn, ho ...
Before you start have chicken broth cans opened and ready to pour.Melt butter in large sauce pan.Add rice and stir constantly until golden browned (Use Med-Hi Heat).Quickly add chicken broth and lem ...
Brown ground beef in a large skillet, add onion and cook over medium heat until tender. Drain fat. Add water, salt, chili powder, soup, corn, tomato, and green pepper. Bring to a boil and stir in ri ...
Heat oil in a wok or skillet, and saute onion until clear and tender. Add cashews, carrots, broccoli, peas and corn. When carrots are almost tender, add snow peas, cooked rice and seasonings.Pour in ...
In a large saucepan, heat the oil over medium heat.Add in the asparagus, mushrooms, and garlic; cover and cook for 5 minutes.Add the barley and stir to coat with oil.Add the thyme and wine and stir ...
Pour water, salt, pepper, garlic powder, and 1/4 C olive oil into the saucepan over medium heat and whisk in the garbanzo flour until smooth.Cook and keep whisking with a whisk or stirring with a wo ...
In a medium saucepan, bring broth and pineapple juice to a boil over high heat.Add remaining ingredients except parsley.Reduce heat to low and cook, covered, for 20 minutes.Remove from heat and let ...
Melt butter and fry chicken, but do not let brown-when it's glistening, lower heat and simmer 10 minutes or until meat is firm.Cut up and set aside.Puree 2 cups of corn until smooth (keep 1/2 of the ...