German Chicken Creamy Corn - cooking recipe

Ingredients

4 chicken breasts
150 g bacon
400 g mushrooms
400 g corn kernels
3 tablespoons lemon juice
200 g creme fraiche
salt
pepper
4 tablespoons olive oil
1 glass water

Preparation

Heat the olive oil in a skillet and brown the chicken.
Cut the bacon in pieces and add it to the skillet.
Add the corn and the mushrooms. Season with salt and pepper and then add the lemon juice and at last the water.
Simmer for 50 minutes.
Add the creme and simmer for another 10 minutes.