Feather Dumplings - cooking recipe

Ingredients

2 cups all-purpose flour, sifted
1 teaspoon salt
4 teaspoons baking powder
1/4 teaspoon pepper
1 egg, well beaten
3 tablespoons butter, melted
2/3 cup milk, as needed

Preparation

Sift the dry ingredients together.
Add the egg, melted butter and enough milk to make a moist, stiff batter.
Drop by heaping teaspoons into boiling liquid.
Cover and cook for 18 minutes.