Okra With Baby Corn - cooking recipe

Ingredients

2 tablespoons oil
3 sliced onions
1/2 teaspoon onion seeds
1 teaspoon fennel seed
1/4 teaspoon mustard seeds
1/4 teaspoon turmeric powder
1/2 teaspoon red chile, crushed
3 teaspoons garlic, shredded
1/2 kg okra, split in half
250 g baby corn
2 tomatoes, peeled and deseeded
2 tablespoons parsley, chopped
1 tablespoon lemon juice
3 green chilies, split

Preparation

Fry onions in hot oil. Add the onion seeds, fennel seeds and mustard seeds. Season with salt.
Cook for 5 minutes. Add shredded garlic and crushed red chillies.
Fry till onions brown and stir in the okra. Add baby corn, green chillies, and coriander and lemon juice.
Add tomatoes, cook for 2 minutes.
Serve immediately.