Creamy Low-Calorie Dill Dip - cooking recipe

Ingredients

1 (8 ounce) container nonfat sour cream
1/4 cup reduced-fat mayonnaise
2 teaspoons dried dill weed
1 teaspoon instant minced onion
1 teaspoon dried parsley flakes

Preparation

In small bowl, combine all ingredients; blend well.
Serve immediately or refrigerate several hours to blend flavors.
Serve with assorted vegetable dippers.