Spicy Chicken With Spinach Couscous - cooking recipe

Ingredients

1 tbsp olive oil
1 clove garlic, minced
1/2 tsp ground cumin
1 tsp ground paprika
1/2 tsp dried chili flakes
4 None chicken breast, halved horizontally
None None lemon wedges, for serving
None None Spinach couscous
1 cup chicken stock
7 oz couscous
3 tbsp butter
2 tsp lemon zest
5 cups baby spinach

Preparation

Combine oil, garlic, cumin, paprika, 1 tsp salt and chili. Add chicken and toss to coat. Cook chicken on a heated oiled frying pan for 3-4 mins per side, or until browned and just cooked through. Remove from pan and cover to keep warm.
To make the spinach couscous, bring chicken stock to a boil. Pour over couscous, cover and set aside for about 5 mins, until liquid is absorbed. Heat butter in a large frying pan. Add couscous and cook, stirring, until couscous is separated and fluffy. Add lemon zest, spinach and season.
Serve chicken on a bed of spinach couscous. Garnish with lemon wedges.