Mixed Greens With Lemon Sumac Vinaigrette - cooking recipe

Ingredients

7 oz mixed greens
2 tbsp macadamia or grapeseed oil
2 tbsp cider vinegar
2 tsp lemon juice
2 tsp ground sumac

Preparation

Place mixed greens in a bowl. In a separate bowl, whisk together remaining ingredients and season to taste. Drizzle over salad and toss gently.