Heat butter in a saucepan.Add onion and cook over low heat until golden brown.Add rice and cook until lightly brown and rice is done. ...
Beat eggs well; add salt, pepper, paprika and sugar.Beat until light and foamy.Add milk.Place corn in greased baking dish.Pour egg mixture over corn.Dot with butter.Bake at 375\u00b0 for 45 minutes. ...
Mix and beat eggs and sugar.Add corn. Bread crumbs and margarine to be added on top of casserole. Bake at 350\u00b0 for about an hour.When knife is clean, casserole is done.Serves 8 to 10. ...
Mix above ingredients together.Add more flour just until you create a soft, moist dough.Flour a counter top and put dough in center.Using a floured rolling pin, roll dough to approximately 1/8 inch ...
Mix; put in large iron skillet.Bake at 350\u00b0 for 30 to 40 minutes. ...
Place rice in a baking dish.Add remaining ingredients and stir.Cook, covered, at 350\u00b0 for about 45 minutes or until liquid has boiled out.Do not overcook. ...
Chop onions, garlic and bell pepper.Mix in all ingredients that are left.Salt and pepper to taste.Bake at 325\u00b0 in oven. Remove from oven in 15 minutes.Stir, then place back in oven for about 20 ...
Mix together.Bake in an iron skillet at 425\u00b0 for approximately 25 minutes. ...
Brown meat and drain.Stir in rice, soup, water, salt and pepper.Cover and cook on medium-low for 25 minutes.As plates are served, top with cheese. ...
Chop pepper; mix ingredients in order given.Pour into buttered pudding dish and bake slowly until firm.Fresh corn, cut from the cob, may be used in the same manner. ...