Microwave Caramel Corn - cooking recipe

Ingredients

1 c. unpopped corn, popped
1 c. brown sugar
1 stick butter
1/4 c. Karo syrup
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Place popped popcorn in brown paper bags.
Mix 1 cup brown sugar, butter and Karo syrup in large bowl.
Microwave for 4 minutes.
Then add vanilla and baking soda; stir until changes color.
Pour over popcorn in bag.
Shake well.
Place in microwave 1 minute and 40 seconds.
Shake well.
Microwave 1 minute and 30 seconds.
Shake again.
Microwave 1 minute.
Spread on cookie sheet to cool.