Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. white Karo
1 stick butter
1/2 tsp. baking soda
4 qt. popped corn

Preparation

Place popped corn in brown paper bag.
In a microwave dish, cook brown sugar, syrup and butter until it boils.
Cook 3 minutes, stirring after each minute.
Remove from microwave and add baking soda.
Stir well.
It will foam up.
Pour over popcorn in paper bag.
Shake well.
Cook on High for 1 1/2 minutes. Remove and shake well.
Cook another 1 1/2 minutes.
Remove and shake well.
Spread out on cookie sheet to cool.